* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Roasted Garlic And Shallots
 Categories: Vegetables
      Yield: 4 servings
 
      1    Head garlic about 14 cloves
     12    Shallots
      1 tb Olive oil
    3/4 c  Veal stock or chicken broth
    1/2 c  Blackberry wine
 
  Leave skins on garlic cloves.  Peel shallots.  Cook garlic and
  shallots in hot skillet with olive oil until brown.  Transfer to
  small baking dish. Bake covered 400 for 25 to 30 minutes or until
  tender. Meanwhile in medium saucepan heat veal stock and blackberry
  wine to boiling. Reduce heat and boil gently uncovered, 5 minutes or
  until mixture is reduced by half. Add shallots and garlic. Serve over
  Blackberry Wine Veal Chops. Makes about 1 cup Variation: You can
  double this recipe and with the leftovers. Puree and mix with a
  little olive oil and spread over your favourite homemade bread.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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