From: John Tserkezis 
Reply-To: Fidonet AVtech Echo 

Bob Lawrence wrote:

>  But to cap it all, her conclusion was that steaming is generally
> best because (wait for it) "the temperature does not rise too high."
> Gee, I'll bet she never did a physics course. In fact, the temperature
> in water never rises above 100C; in steam, the sky's the limit.

  You've probably missed thier statment that they're best steamed in the XYZ 
brand steaming pot.  With adjustable vents and wings.

  Only $49.95, and if you order right now, you get complementary steak knives.

  Of course they don't tell you a pot, seive and lid might do the job too.  But 
then again, you wouldn't be getting the steak knives then.
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