* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Rolled Jelly Cake
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Three eggs, one teacup of fine sugar, one teacup of flour; beat the
  yolks until light, then add the sugar, then add two tablespoonfuls of
  water, a pinch of salt; lastly stir in the flour, in which there
  should be a heaping teaspoonful of baking powder. The flour added
  gradually. Bake in long shallow biscuit tins well greased. Turn out
  on a damp towel on a bread board, and cover the top with jelly, roll
  up while warm.
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... ... I'm a material girl! Wanna see my fabric collection?
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