* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Roley Poley Pudding
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Peel, core and slice sour apples; make a rich biscuit dough, or raised
  biscuit dough may be used of rolled thinner; roll not quite half an
  inch thick, lay the slices on the paste, roll up, tuck in the ends,
  prick deeply with a fork, lay it in a steamer, and steam hard for an
  hour and three-quarters. Or, wrap in a pudding-cloth, well floured;
  tie the end baste up the sides, plunge into boiling water, and boil
  continually for an hour and a half, perhaps more. Stoned cherries,
  dried fruits, or any kind of berries, fresh or dried, may be used.
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... I don't think I can make it without you, All!
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