From: Mike '/m' 

On Thu, 23 Sep 2004 20:36:25 +0300, "Antti Kurenniemi"
 wrote:

>"Mike '/m'"  wrote in message
>news:tdo5l09sr2boc7cgjgdgu6vas6el6tju3d{at}4ax.com...
>>>There have been stories on many of the smaller bakeries going
>>>through hard times because of the "Low Carb Commies". I'm not
>>>a twinkies fan but I love a good slice of rye bread with caraway
>>>seed
>>
>> If you have a bread machine, this company sells top-quality mixes.
>> rye:
>> http://www.bakerscatalog.com/detail.jsp?id=3909SNDRYE&pv=1095949433001
>>
>> full selection:
>>
http://www.bakerscatalog.com/list.jsp?pv=1095949540952&byCategory=C104&selec
t=C76
>>
>> Those mixes are the closest I've ever come to the bread that I make
>> myself.
>
>I sometimes make rye bread myself. Lots of work (no bread machine here), but
>damn it is good! Just a tiny slip of butter on a warm slice, oh yea - gotta
>make some this weekend.

I enjoy making a few different types of bread.  It is a lot of work but it
is also so very, ummm, relaxing.

And then there is that aroma of baking bread.....

 /m

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