* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Roast Wild Duck~ Currant Jelly
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Pick two or more large and fat ducks; singe, draw, truss nicely, and
  roast briskly for twenty-five minutes; dish up, put a tablespoonful
  of cold water inside of each duck to prevent the juice from
  coagulating, and serve with a glass of currant jelly, turned on a
  plate.
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... A clean kitchen is the sign of a troubled mind
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