* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Roast Partridge~ Bread Sauce
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Take three or four partridges (according to size); pick, singe, draw,
  and dress well; cover the breasts with thin bards of fat pork, put on
  the spit or in the roasting pan, and roast briskly for about twenty
  five minutes; untruss, dish up on toast; add a little gravy to the
  drippings, pour this over the birds and serve with a bread sauce.
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... MOM'S HINT #233: When they have kids, they'll REALLY appreciate y
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