In article , Amy
Guskin says...
>
>>> On Tue, 7 Sep 2010 00:39:05 -0400, David Williams wrote
>>>I got so annoyed with their attitude after a 
>> while, that I started booking them in crappy hotels when they came to 
>> Chicago for trade shows.  But because I had to eat dinner with them, we 
>> always went to MY favorite spots... e.g. places where the pizza needs to be 
>> eaten with a fork and knife <<
>
>*That* is *not* pizza!  To me, that stuff always reminds me of the Ellio's 
>freezer pizzas that were left for a snack when I was babysitting.  I just do 
>not like that doughy, thick, chewy style of pizza.  But I realize it is 
>definitely a regional thing.  I just don't think you should be allowed to 
>call that stuff "pizza"!
>

Pft...as a Chicagoan, let me tell you:  It ain't about the crust, it's the sauce
and the sausage that makes Chicago pizza great.  And, yeah, if you've got the
proper amount of toppings & cheese, using utensils is the best way to go.

Jan


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