Amy Guskin wrote:
>>> On Tue, 7 Sep 2010 00:39:05 -0400, David Williams wrote
> (in article ):
>> "Joseph DeMartino"  wrote
in message 
>> news:5e62ef45-92bf-43cd-bb44-0236d1d5d60e{at}n3g2000yqb.googlegroups.com...
>
>>> I got so annoyed with their attitude after a 
>> while, that I started booking them in crappy hotels when they came to 
>> Chicago for trade shows.  But because I had to eat dinner with them, we 
>> always went to MY favorite spots... e.g. places where the pizza needs to be 
>> eaten with a fork and knife <<
> 
> *That* is *not* pizza!  To me, that stuff always reminds me of the Ellio's 
> freezer pizzas that were left for a snack when I was babysitting.  I just do 
> not like that doughy, thick, chewy style of pizza.  But I realize it is 
> definitely a regional thing.  I just don't think you should be allowed to 
> call that stuff "pizza"!
> 

Out here we've found the middle ground--not so thick that you need the 
fork and knife, and not so thin that a slice succumbs to gravity on the 
way to the mouth.  Not too dry and not too greasy. We are the baby bear 
of pizza (just right).

Blair
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