* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Roast Chicken
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Clean and stuff the breast and part of the body with dressing made as
  follows: To a pint of bread crumbs add a teaspoonful of salt, a little
  pepper, a teaspoonful of chopped parsley, a heaping tablespoonful of
  butter; mix well together. Dredge with flour and place in a pan in a
  hot oven for a few moments. then put in enough water to cover the
  bottom of the pan. Baste every fifteen minutes. When one side is
  brown turn and brown the other. the last basting should be done with
  soft butter and the breast should be dredged with flour. The water in
  the pan must be frequently renewed. Roast for one hour.
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Success comes in a can.  Failure comes in a can not.
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