* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Rice Croquettes
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Take a teacupful of cold well-boiled rice, and a teaspoonful each of
  sugar and melted butter, with half that quantity of salt, and to them
  add one beaten egg and sufficient milk to bring all to the
  consistency of a firm paste after thoroughly beating and mixing.
  shape into oval balls and dip in beaten egg, followed by dipping in
  flour or cracker dust. Fry in sweet, hot lard, turning with care, and
  when done to a nice brown, put into a heated colander.
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
MMMMM
 
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... I live on the edge.  I have lots of friends there.
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