* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Rice Bread
Categories: Crs96, Dunkard, Post96
Yield: 4 servings
Text
Boil one pound of whole rice in milk enough to dissolve all the
grains, adding it, boiling, as it is absorbed. Have four pounds of
sifted flour in a pan, and into this pour the rice milk, adding salt
and a wineglassful (large) of brewer's yeast. Knead well and set rise
till light. Form into loaves and bake.
Entered by Carolyn Shaw 4/96
The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4
MMMMM
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Carolyn
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