* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Ribbon Pudding
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  First part: Take 1 pint of milk, 2 tablespoonfuls of cornstarch, the
  yolks of 2 eggs and vanilla and sugar to suit the taste. (About 1/4
  cup of sugar should be sufficient - Ed.) Stir the egg yolks and
  cornstarch, wet with a little cold milk, into the remainder of the
  milk when nearly boiling. Boil a few minutes then flavor and pour
  into one large mold or divide into individual molds. While this is
  cooling and becoming set proceed with Second Part: Take 1 pint of
  milk, 2 tablespoonfuls of cornstarch and 1 tablespoonful of cocoa
  mixed with a little milk. Make as above, adding a vanilla and sugar;
  perhaps a little more of the latter. Pour this into mold or molds on
  top of the first part. Third Part: Take cup of water, 1 tablespoonful
  of cornstarch, the whites of 2 eggs and sugar to sweeten. Wet the
  cornstarch with a little cold water and stir into the cup of water
  when boiling. Take from the stove and immediately stir in the stiffly
  beaten egg whites. Then pour this on top of the second part in the
  mold. (Ephrata, Pa.)
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
MMMMM
 
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... At the top of the food chain sits chocolate.
___ Blue Wave/DOS v2.30
--- KBBS/Shareware * Licensed for 30 day evaluation only
---------------