* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Ribbon or Variety Cake
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Two cups sugar, one cup butter, one cup sour milk, four cups flour,
  four eggs, one teaspoonful cream tartar, a half of soda. Have ready
  two tins, put one third in each and bake. To the other add three
  large teaspoonfuls molasses, one cup currants, one cup raisins and a
  little citron; spice to suit the taste. Put the sheets alternately
  while warm with a little jelly or raspberry jam between. Cut in thin
  slices or squares.
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... I hate to wait on the money man.
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