* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Rhubarb Sauce
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Prepare a quart of rhubarb sauce, soak 1/2 box of gelatine in a
  little cold water, till it all dissolves, then add the red coloring
  that comes in each box of gelatine, and stir it in the sauce. Sweeten
  the whole to taste. Set away several hours. When ready for use, slice
  oranges on top. (McPherson, Kansas.)
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Death can't stop true love.  Only delay it awhile.
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