* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Rhubarb Pie //2
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Wash, strip, and cut the rhubarb into one-inch pieces. After cooking,
  sweeten and put in pie pans which have been lined with a rich crust.
  Lay strips of the crust across the top and bake until brown.
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Chocolate...not just a job.....its an ADVENTURE
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