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| subject: | Grolsh |
Hello Bj”rn. 15 Jun 05 10:39, you wrote to me: BF> Perhaps it isn't that exotic to you as it is for us. BF>>> What I know you can't speed up the fermentation and there isn't BF>>> really any need for it. To ferment beer takes only about a week BF>>> to ten days. RT>> Yeah, about what I figured too, maybe they don't give it enough RT>> time to settle or some such, in order to get it out the door RT>> faster ... BF> Or, they aren't that carefully with the ingredients. Possible, even for one of the biggest brewing companies in the world ... Russell --- GoldED+/LNX 1.1.5* Origin: Rusty's BBS - Bloemfontein, Free State, South Africa (5:7105/1) SEEN-BY: 633/267 270 @PATH: 7105/1 140/1 106/2000 633/267 |
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