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echo: coffee_klatsch
to: Bjrn Forsstrm
from: Russell Tiedt
date: 2005-06-29 10:57:06
subject: Grolsh

Hello Bj”rn.

15 Jun 05 10:39, you wrote to me:

 BF> Perhaps it isn't that exotic to you as it is for us.

 BF>>> What I know you can't speed up the fermentation and there isn't
 BF>>> really any need for it. To ferment beer takes only about a week
 BF>>> to ten days.

 RT>> Yeah, about what I figured too, maybe they don't give it enough
 RT>> time to settle or some such, in order to get it out the door
 RT>> faster ...

 BF> Or, they aren't that carefully with the ingredients.

Possible, even for one of the biggest brewing companies in the world ...

Russell

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