* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Rhubarb Pie
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Peel rhubarb and cut very fine, pour boiling water over it and let
  stand awhile. Take 1 teacupful sugar to 1 pie. Put half the sugar on
  the bottom crust with some flour, put in the rhubarb from which the
  water has been drained, and cover with a little more flour and the
  remainder of the sugar. (Independence, Oregon.)
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Smoke a duck? Sure but aren't they hard to light?
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