* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Rhubarb or Pie-Plant Pudding
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Chop rhubarb pretty fine, put in a pudding dish, and sprinkle sugar
  over it; make a batter of one cupful of sour milk, two eggs, a piece
  of butter the size of an egg, half a teaspoonful of soda, and enough
  flour to make a batter about as thick as for a cake. Spread it over
  the rhubarb well on top. Serve with sugar and cream.
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... If there is no God, who pops up the next Kleenex then?
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