* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Rhubarb Jelly
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Cut young rhubarb in short lengths, and allow 2 tablespoonsful of
  water to 1 pint of the fruit; cook till soft and strain. Combine with
  1/3 currant juice, and use the sugar in the ordinary proportion.
  (Kearney, Nebr.)
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... I drive way too fast to worry what foods will kill me!!
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