-=> Quoting Steven Horn to Jim Weller <=-

 JW> L'Heritage is rated 2 stars in Ann Hardy and its wine cellar was
 JW> awarded an award of merit by Wine Spectator. The owner was on a
 JW> Canadian Culinary Olympic Team that took several golds a few years
 JW> ago. It can compete with the best that Vancouver or Calgary has to
 JW> offer. 

 SH> I should have gotten there.:-(  How are the prices?

A trifle more than a comparable place in Montreal or Ottawa. Appetizer
courses in the $15-20 range, the most expensive being a superb duck foie
gras with an onion marmalade for $25. Main courses in the $32 to $40
range with selections like elk roulades stuffed with cranberries and
pecans. They do a lot of northern country meats like char, pickerel,
bison, muskox and caribou using classic French methods, with liberal use
of fresh herbs (the chef has an amazing garden of his own and a good air
connection to some wonderful southern suppliers.) The wine cellar is
outstanding and runs the gamut from some obscure and cheap but tasty
Chilean and Spanish reds to some of the great Bordeaux.




Cheers,

Jim



... Club Seals, not Sandwiches.
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