* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Red Beet Salad
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Wash and cook 3 or 4 red beets tender, pierce with a fork; peel and
  has not too fine; have some nice ham gravy in a hot skillet, turn the
  hashed beets into it and fry slightly, stirring all the time. Have a
  dressing ready made of 1/2 cup of cream, 1 egg, with good sour
  vinegar enough to suit the taste, add salt and pepper; pour over the
  beets, cook a few minutes, stirring briskly; turn out in a dish at
  once. (Lyons, Kansas.)
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... The best way out of difficulty is through it.
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