-=> Quoting Steven Horn to Jim Weller <=-

 JW> I looked up an old nodelist. I guess that means there are no FIDO
 JW> BBSs in Alaska today?

 SH> There is one which belongs to Sam Bright.  He asked if we knew of
 SH> other BBSes than his own.

Oops. I meant to say "no _other_ FIDO BBSs"

 SH> By the way, I was in Yellowknife the week before last.  I did not have
 SH> time to do any visiting other than my obligatory stop in the Wildcat
 SH> but I did note that the place was booming.

Next time, call ahead and I'll meet up with you somewhere. You can find
all my contact numbers at www.cb.yk.com. I haven't been to the Wildcat
Cafe yet this season but I hear this summer's chef/manager is doing a
good job. I do a lot of home cooking and when I go out I generally
alternate between the cheap little Saigon Noodle House and the
absolutely wonderful L'Heritage. They have the only two cooks in town
who cook better than I do!

And yes, we booming thanks to diamonds.


Cheers,

Jim



... Catherine Medici invented French cooking, now known as "cuisine".
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