* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Red Beet Relish
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
           Text
  Take 1 quart of chopped red beets, 1 quart of chopped cabbage, 1 cup
  of grated horseradish, 2 cups of sugar, 1 tablespoon of salt and 1
  teaspoonful of pepper. Pour on vinegar and mix thoroughly. Can cold.
  None of the ingredients is cooked except the red beets which should
  be cooked before they are chopped.
  (Rockford, Ill.)
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... We're judged by what we finish, not what we start.
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