* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Raspberry Pyramid
Categories: Crs96, Dunkard, Post96
Yield: 4 servings
Text
Wash 1/2 pint of good hard rice, put it into a quart of milk and cook
in a double boiler till the rice is quite soft, season with 1/2
teaspoonful of salt; then while hot spread on a large plate 1/4 of an
inch thick and cover this with ripe raspberries; sprinkle with sugar,
then another layer of rice and berries, making each layer smaller
than the preceding one, so as to form a pyramid; let it stand until
quite cold. Serve in perpendicular slices with sweetened cream of
milk. (Royersford, Pa.)
Entered by Carolyn Shaw 4/96
The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4
MMMMM
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Carolyn
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