From: "Geo" 

"Antti Kurenniemi"  wrote in
message news:424fb1be$1{at}w3.nls.net...

> Basic M„mmi:
> Makes: about 6 pans

thank you! couple questions:

> 5 liters (1.3 gallons) water
> 500g (1.1 pound) malt

I've never bought malt, any specific type or brand, how many cups is 500g
(volume vs weight?) as I don't think I've ever seen a recipe that used
weight before. We always measuer flour and such by volume which I know is
less accurate since it packs.

> Bring to a boil and allow it to thicken.

Typically, how long to you boil it? I've no idea how thick it should be.

> Take the pot from the stove and, while cooling the mixture, whip the
m„mmi.

Hand whip or electric mixer?

> Fill the m„mmi boxes half-full.

what's a mammi box? Is this like a bread pan?

> Bake at 180C/355F (electric oven works well) for 1.5-2 hours.

Is there a visual way to tell when it's done?


Geo.

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