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| subject: | Re: SP2 |
From: "Geo"
*Fresh* finely ground horseradish and vinegar in a jar, sausage and kielbasa
and chunks of ham. Usually we make the salad and potato salad, one is real
spicy the other cool.
I've been known to just take sausage or kielbasa and smear some horseradish
on it then eat it. clears my head.
Geo.
"Ellen K." wrote in message
news:19vu41p7tpftrtlc5mvdd88k0j834r2te3{at}4ax.com...
> Raw horseradish, or jarred?
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