On Tue, 4 Apr 2017 11:54:43 -0000 (UTC), Martin Gregorie
 declaimed the following:


>All sorted out for me when I discovered, in a US recipe, that a US cup of
>rice weighs 95g. If you have one of these new-fangled digital kitchen
>scales thats useful to know.
>
 Short or long grain, white or brown, or wild rice? Cooked or dry? Most
rice cookers are based on volume dry -- and brown rice seems to cook up to
a larger final volume (my cooker, as I recall, is rated for "10 cups" of
white rice, but only "8 cups" brown)

 Oh, and one cup dry expands to something like four serving cups...

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 Wulfraed                 Dennis Lee Bieber         AF6VN
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