From: Ellen K. 

I really like rye flour (much prefer it to wheat) but can't quite imagine
what that dish would taste like.

On Sat, 2 Apr 2005 11:49:16 +0300, "Antti Kurenniemi"
 wrote in message :

>"George Sherwood"  wrote in message
>news:pan.2005.04.01.21.53.38.998133{at}beernabeer.com...
>> On Fri, 01 Apr 2005 07:54:43 +0300, Antti Kurenniemi wrote:
>>> Well someone could pay me and I still wouldn't eat that stuff. But I
>>> would
>>> probably serve it to foreign visitors just for the fun of it.
>>>
>>>
>>> Antti Kurenniemi
>>> (wanna come over some time? )
>> Until now, I was so much looking forward to visiting when I
>> am in Russia.
>
>How's that "project" going, btw? And when you get there, if
you ever pop by
>in Finland, let me know and I'll steer you clear of all the traditional
>nasties ;-)
>
>
>Antti Kurenniemi
>(You know what we eat for easter? I'ts called "M„mmi", and it
looks exactly
>like... well, see for yourself:
>http://www.dlc.fi/~marianna/gourmet/mammi.htm )
>

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