From: Ellen K. 

How do you grind the horseradish?   For Passover I just chop it, seems
like the Cuisinart doesn't do well with it.

On Sun, 3 Apr 2005 06:38:54 -0400, "Geo" 
wrote in message :

>*Fresh* finely ground horseradish and vinegar in a jar, sausage and kielbasa
>and chunks of ham. Usually we make the salad and potato salad, one is real
>spicy the other cool.
>
>I've been known to just take sausage or kielbasa and smear some horseradish
>on it then eat it. clears my head. 
>
>Geo.
>
>"Ellen K."  wrote in message
>news:19vu41p7tpftrtlc5mvdd88k0j834r2te3{at}4ax.com...
>> Raw horseradish, or jarred?
>
>

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