From: "Antti Kurenniemi" 

"Geo"  wrote in message
news:424f2d09$1{at}w3.nls.net...
>> From the webpage: For the information of those who are puzzled about what
>> m„mmi tastes like -its malty flavour somewhat resembles the Irish
>> beers Guinness or Murphy's Irish Stout, being only slightly sweeter and
>> thicker in consistency :-)
>>
>> I think I might like it. 
>
> Hey Antti, how about posting a recipe for it?

Basic M„mmi:
Makes: about 6 pans

5 liters (1.3 gallons) water
500g (1.1 pound) malt
1.5kg (3.3 pounds) rye flour
1/2 teaspoon salt
6 tablespoons powdered Seville orange peel (zest of 2 orange peels)

Add to 1 liter of boiling water, 1 dl (1/2 cup) rye flour and 1 dl (1/2
cup) of malt. Stir well and be careful not to boil the mixture. Add flour
and malt only once an hour. Stir again. Repeat until flour and malt are
gone.

Cover the pot and leave on the stove or in a warm place for about 12 hours
to allow the mixture to sweeten.

Add salt, Seville orange zest and, if you like, the zest of 2 orange peels.
Bring to a boil and allow it to thicken.

Take the pot from the stove and, while cooling the mixture, whip the m„mmi.

Fill the m„mmi boxes half-full.

Bake at 180C/355F (electric oven works well) for 1.5-2 hours.

Cover the boxes well with baking paper or foil for the afterbake.

Serve m„mmi with milk or half&half. Taste and add sugar on top if it needs it.


Antti Kurenniemi

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