* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Raisin Pudding
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Take 3 cups of flour, 1 pound of raisins, 2 eggs, 1 1/2 cups of suet,
  2 teaspoonfuls of baking powder, 1 1/2 cups of sugar and milk enough
  to make a stiff batter. Tie loosely in a cloth and drop into boiling
  water. Boil from 1 1/2 to 2 hours, or spread a cloth on a steamer,
  and pour the pudding on it. (Rockhill Furnace, Pa.)
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Oxymoron:  nuclear safety
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