From: "Geo" 

Put skinned and cleaned chunks in the blender with a little vinegar and set
it on high till it looks smooth. It's done when it looks like a milkshake.
It's usually a good idea to do this in a well ventilated room.

Oh and make sure the root is fresh, it should be white as sugar.

Geo.

"Ellen K."  wrote in message
news:86215111ivqlp4kvmb675g15rkv9c7iac1{at}4ax.com...
> How do you grind the horseradish?   For Passover I just chop it, seems
> like the Cuisinart doesn't do well with it.

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