* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Raised Biscuit
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  Put three pints of flour, one teaspoonful white sugar, and one half
  teaspoonful of salt in a pan. Make a hole in the middle, into which
  pour half a cake of compressed yeast dissolved in half a cup of
  lukewarm water; one pint milk, with a piece of butter as large as a
  small egg melted in it; it should be just lukewarm. Stir in about
  half the flour to make a stiff batter, let it rise very light, then
  stir in the rest of the flour. Let it rise a second time very light,
  then mould it and cut into biscuits. Let it rise a third time. Bake
  about twenty minutes.
  
  Or: One quart of milk, three-fourths cup lard or butter (half and
  half is good), three-fourths cup yeast, two tablespoonfuls white
  sugar, one teaspoonful salt, flour to make a soft dough; mix over
  night, warming the milk slightly and melting the butter; in the
  morning roll out into a sheet three-quarters of an inch thick; cut
  into round cakes; set them closely together in a pan; let them rise
  twenty minutes; bake twenty minutes.
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... CONFLICT: Answering the mail..vs.. Doing the housework
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