Hello Bob,

>PL>Of faith I have plenty...

>PL>... but no taste for coffee cold.

>MK>Ever have coffee ice cream?  With chocolate
>MK>chunks|bits|sprinkles?

>BK>It is so good...

>LL>I have yet to see coffee and chicory ice cream.  Except
>LL>homemade coffee and chicory ice cream, by some New Orleans
>LL>residents.

>BK>A shiver of fear goes down my spine...

>LL>Coffee with chicory isn't too bad, although admittedly
>LL>it is an acquired taste.

BK>It's not the subject of the recipe, that concerns me, it's the
BK>fact that I am getting a recipe from Lee Lofaso.

Please let me assure you that all of my recipes have been tested
and approved by the greatest and most original chef in the world.
Trust me, you will never forget trying one of my recipes.

>LL>It is cafe brulot you have to
>LL>be wary of.  Especially the way my great-grandmother
>LL>used to make it.  First find some used coffee beans...

BK>See what I mean?

I learned from the best how not to brew coffee.  That is what
makes me such a great chef.  Unnerstan'?

--Lee


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