* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Pumpkin Pie
 Categories: Crs96, Dunkard, Post96
      Yield: 4 servings
 
           Text
 
  For three pies: One quart of milk, three cupfuls of boiled and
  strained pumpkin, one and one half cupfuls of sugar, one half cupful
  of molasses, the yolks and whites of four eggs beaten separately, a
  little salt, one tablespoonful each of ginger and cinnamon. Beat all
  together and bake with an under crust.
  
  Boston marrow or Hubbard squash may be substituted of pumpkin and are
  much preferred my many, as possessing a less strong flavor.
  
  Entered by Carolyn Shaw 4/96
  The Dunkard-Dutch Cookbook @1965     BSN 911-410-10-4
 
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Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... I can not change yesterday, I can only make the most of today.
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