> I don't believe I'm doing this...

I don't belive it either!!!

 > [Butterfat]
 > PE> Is that a western-invented food, or something disgusting
 > PE> like fat dripping?

 >  RS> Its a bit complicated. Milk has always had butterfat, you
 >  RS> make butter by churning milk correctly, eventually getting
 >  RS> butter.

I know it is hard to not reply to something so much in error, but what
caused the mental abberation to untwit him in the first place ??

 > Butter is made from cream, not milk. You have to have cream that is
 > ready to cum for it to work (I'm not being funny, that's the right
 > term)... Home made butter is heaps better than what you buy in shops,
 > much better flavour, and usually a much lighter colour...

You'll regret this....

 >  RS> There are also other things you can produce from milk, like
 >  RS> whey (sp ?) which is essentially whats left over after you
 >  RS> make butter from milk, the watery remains that didnt become
 >  RS> butter.

 > Buttermilk is left over from buttering. Whey is the liquid left over
 > from curds (the first stage in cheesemaking) which is usually done with
 > milk that has had at least primary separation (cream skimmed off)...

Call the doctor Rachel, Alex has lost his sanity.

What you've said is correct but why bruise your skull like this?

You'll regret it !!!

Kind regards
Niels Petersen

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