On (19 Apr 06) Cindy Haglund wrote to George Pope...
 CH>  er... .. I know what you mean. It's the bread used that determines
 CH> the name of the recipe obviously. :) The Garlic bread we like is made
 CH> on either French or Italian or baguette bread.

The grocery store next door sells the mini French loaves, then the next
day, they take the day-old and smear it with a chemically/salty garlic
spread and wrap it in tinfoil and put it out to sell again, for a higher
price!

Because I care,
|<+]::-)  (Cyberpope(the Bishop of ROM!))


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