GP> On (19 Apr 06) Cindy Haglund wrote to George Pope...
 CH>  er... .. I know what you mean. It's the bread used that determines
 CH> the name of the recipe obviously. :) The Garlic bread we like is made
 CH> on either French or Italian or baguette bread.

 GP> The grocery store next door sells the mini French loaves, then the
 GP> next day, they take the day-old and smear it with a chemically/salty
 GP> garlic
 GP> spread and wrap it in tinfoil and put it out to sell again, for a
 GP> higher price!


That is so dispicably gross isn't it and to think people DO buy that
stuff.. the ones looking for convenience. :(

Cindy

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