> I don't believe I'm doing this...

 NP> I don't belive it either!!!

Believe what...

 > [Butterfat]
 > PE> Is that a western-invented food, or something disgusting
 > PE> like fat dripping?

 >  RS> Its a bit complicated. Milk has always had butterfat, 
 >  RS> you make butter by churning milk correctly, eventually 
 >  RS> getting butter.

 NP> I know it is hard to not reply to something so much in 
 NP> error, but what caused the mental abberation to untwit him 
 NP> in the first place ??

I was trolling the twit file looking for a passage someone else had quoted
in a reply...

 > Butter is made from cream, not milk. You have to have cream 
 > that is ready to cum for it to work (I'm not being funny, 
 > that's the right term)... Home made butter is heaps better 
 > than what you buy in shops, much better flavour, and usually a 
 > much lighter colour...

 NP> You'll regret this....

He admitted he was wrong (sort of)...

 >  RS> There are also other things you can produce from milk, 
 >  RS> like whey (sp ?) which is essentially whats left over 
 >  RS> after you make butter from milk, the watery remains that 
 >  RS> didnt become butter.

 > Buttermilk is left over from buttering. Whey is the liquid 
 > left over from curds (the first stage in cheesemaking) which 
 > is usually done with milk that has had at least primary 
 > separation (cream skimmed off)...

 NP> Call the doctor Rachel, Alex has lost his sanity.

Too late, I lost it years ago...

 NP> What you've said is correct but why bruise your skull like 
 NP> this?

The way my head hurts all the time Rid Spood hardly makes a difference...

 NP> You'll regret it !!!

Regret nothing. Shoot the politicians...

...Alex.
(Pagan & Proud)

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