Hi Ward,

On 2017-11-24 20:21:34, you wrote to mark lewis:

 ml>> there's a difference between "sharkmeat" and "rotten sharkmeat"...
 ml>> kinda like the difference between "herring" and "rotten herring" ;)

 WD> How about "fermented herring" ?

 WD> I believe that's acceptable ... ask my Dutch colleagues.

We like it raw and as fresh as possible! Never seen the fermented version...

Bye, Wilfred.

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