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echo: intercook
to: ALL
from: GHISLAINE DUMONT
date: 1997-10-14 23:51:00
subject: recipes cr

 * Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Coffee Cake (Biscuit Mix)
 Categories: Military
      Yield: 100 Servings
 
      1 c  WATER; BOILING
  1 1/2 qt WATER
      2 oz BUTTER PRINT SURE
     12 oz BUTTER PRINT SURE
     12 ea EGGS SHELL
  6 3/4 lb BISCUIT MIX #10
  1 1/2 lb FLOUR GEN PURPOSE 10LB
  1 1/2 lb SUGAR; GRANULATED 10 LB
      2 lb SUGAR; POWDER 2 LB
     11 oz SUGAR; BROWN, 2 LB
      1 tb CINNAMON GROUND 1 LB CN
      1 ts IMITATION VANILLA
      2 tb IMITATION VANILLA
 
  PAN:  18 BY 26-INCH SHEET PAN             TEMPERATURE:  375 F. OVEN
  
  1.  COMBINE EGGS,VANILLA, AND WATER IN MIXER BOWL; BLEND AT LOW SPEED.
  
  2.  COMBINE BISCUIT MIX AND SUGAR; ADD TO EGG MIXTURE; MIX AT MEDIUM
  SPEED UNTIL WELL BLENDED.
  
  3.  POUR AN EQUAL AMOUNT OF BATTER INTO EACH GREASED AND FLOURED PAN.
  SET ASIDE FOR USE IN STEP 5.
  
  4.  COMBINE FLOUR, CINNAMON, SALT, BROWN SUGAR, AND BUTTER OR
  MARGARINE; MIX UNTIL MIXTURE RESEMBLES COARSE CORNMEAL.
  
  5.  SPRINKLE AN EQUAL AMOUNT OF TOPPING OVER BATTER IN EACH PAN.
  
  6.  BAKE ABOUT 30 MINUTES OR UNTIL DONE.
  
  7.  COMBINE BUTTER OR MARGARINE, POWDERED SUGAR, VANILLA, AND WATER;
  MIX UNTIL SMOOTH .
  
  8.  DRIZZLE AN EQUAL AMOUNT OF GLAZE OVER EACH BAKED CAKE WHILE CAKES
  ARE STILL WARM.
  
  9.  CUT 6 BY 9. 
  
  SERVING SIZE: 1 PIECE
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Apple Coffee Cake
 Categories: Military
      Yield: 100 Servings
 
  1 1/2 qt WATER
     12 ea EGGS SHELL
  6 7/8 lb APPLE SLICED #10
  6 3/4 lb BISCUIT MIX #10
      1 lb SUGAR; GRANULATED 10 LB
  1 1/2 lb SUGAR; GRANULATED 10 LB
      2 ts NUTMEG GROUND
      1 oz CINNAMON GROUND 1 LB CN
      2 tb IMITATION VANILLA
 
  1.  COMBINE EGGS, VANILLA,AND WATER IN MIXER BOWL; BLEND AT LOW SPEED.
  
  2.  COMBINE BISCUIT MIX AND AT MEDIUM SPEED UNTIL WELL BLENDED.
  
  3.  POUR ABOUT 2 3/4 QT (6 LB 4 OZ) BATTER INTO EACH GREASED AND
  FLOURED PAN.  SET ASIDE FOR USE IN STEP 5.
  
  4.  COMBINE GRANULATED SUGAR, GROUND CINNAMON, AND GROUND NUTMEG.
  SPRINKLE MIXTURE OVER BATTER IN EACH PAN.  DRAIN CANNED APPLE SLICES;
  ARRANGE 1 1/2 QT EVENLY OVER BATTER IN EACH PAN. SPRINKLE 3/4 CUP
  SUGAR MIXTURE OVER APPLE SLICES IN EACH PAN. BAKE 40 MINUTES UNTIL
  DONE.
  
  5.  CUT 6 BY 9.
  
  SERVING SIZE: 1 PIECE
 
MMMMM
... .....Sincerely yours Gigi........
---
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