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echo: intercook
to: ALL
from: HELEN PEAGRAM
date: 1997-10-14 11:18:00
subject: .CR

 * Crossposted from: National Cooking Echo
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Tangy Cranberry Bread 2
 Categories: Yeastbreads, Low-fat
      Yield: 1 loaf
 
-------------------------------ELECTRIC BREAD-------------------------------
--------------------------------REGULAR LOAF--------------------------------
      2 ts Yeast
      2 c  Bread flour
      1 tb Dry milk
      1 ts Salt
      1 tb Butter
      2 tb Orange marmalade
    3/4 c  Cranberry juice
    1/4 c  Dried cranberries
---------------------------------LARGE LOAF---------------------------------
      1 tb Yeast
      3 c  Bread flour
      2 tb Dry milk
    1/2 tb Salt
      2 tb Butter
      3 tb Orange marmalade
  1 1/4 c  Cranberry juice
    1/3 c  Dried cranberries
 
  Dried cranberries are sometimes called "ruby raisins."
  
  SUCCESS HINTS: Place dried cranberries away from water if baking on delayed
  time cycle. This recipe can be baked with regular or delayed time baking
  cycles
  
  Sylvia's comments: I didn't have dried cranberries, so stuck some frozen
  berries in the oven for a couple hours at 250.  Presto!  Dried cranberries.
  I added them during the second beep.  I also cut the cranberry juice down
  to 1 cup for the large loaf, and the dough still looked VERY wet. It came
  out with a pale top but cooked, and was a big hit with visiting cranberry
  fans.
  
  Posted by Hunter Elliot
  
  Nutritional information per serving:  xx calories,   xx gm protein, xx mg
  cholesterol,  xx gm carbohydrate,  xx mg sodium, x.x gm fiber, x.x gm fat,
  x.x mg iron,  xx mg calcium,  x% of calories from fat.
  
  Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
  and PlanoNet Lowfat & Luscious echoes
  
  From: Karen Mintzias                  Date: 12-12-93 The Lunatic Fringe Bbs
  (902) F-Gourmet From: Elizabeth Wood Date: 01-06-95
 
-----
 
        INET:   mom@hwcn.org            
                                     
                                         
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