* Crossposted from: National Cooking Echo
---------- Recipe via Meal-Master (tm) v8.05
Title: Tangy Cranberry Bread 2
Categories: Yeastbreads, Low-fat
Yield: 1 loaf
-------------------------------ELECTRIC BREAD-------------------------------
--------------------------------REGULAR LOAF--------------------------------
2 ts Yeast
2 c Bread flour
1 tb Dry milk
1 ts Salt
1 tb Butter
2 tb Orange marmalade
3/4 c Cranberry juice
1/4 c Dried cranberries
---------------------------------LARGE LOAF---------------------------------
1 tb Yeast
3 c Bread flour
2 tb Dry milk
1/2 tb Salt
2 tb Butter
3 tb Orange marmalade
1 1/4 c Cranberry juice
1/3 c Dried cranberries
Dried cranberries are sometimes called "ruby raisins."
SUCCESS HINTS: Place dried cranberries away from water if baking on delayed
time cycle. This recipe can be baked with regular or delayed time baking
cycles
Sylvia's comments: I didn't have dried cranberries, so stuck some frozen
berries in the oven for a couple hours at 250. Presto! Dried cranberries.
I added them during the second beep. I also cut the cranberry juice down
to 1 cup for the large loaf, and the dough still looked VERY wet. It came
out with a pale top but cooked, and was a big hit with visiting cranberry
fans.
Posted by Hunter Elliot
Nutritional information per serving: xx calories, xx gm protein, xx mg
cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, x.x gm fat,
x.x mg iron, xx mg calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes
From: Karen Mintzias Date: 12-12-93 The Lunatic Fringe Bbs
(902) F-Gourmet From: Elizabeth Wood Date: 01-06-95
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INET: mom@hwcn.org
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