* Crossposted from: National Cooking Echo
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Carrot Cake Bread
 Categories: Quickbreads, Abm, Low-fat, Cakes
      Yield: 18 slice loaf
 
      1 c  Water
      4 tb Honey
      2 tb Oil
      2 c  Bread flour
      1 c  Whole wheat flour
    2/3 c  Oats; rolled
    2/3 c  Oat bran
    1/2 ts Cinnamon
    1/2 ts Nutmeg
      1 ts Salt
----------------------------TO BE ADDED AT BEEP----------------------------
  1 1/2 c  Carrots; shredded
    1/2 c  Raisins
 
  Place main ingredients in bread pan and use raisin bread cycle.  Add
  carrots and raisin at beep or 5 minutes before the end of the second
  kneading.  Per slice: 128 calories and 2.2 grams fat.  Source: Dr Cookie
  Cookbook From: Meg Antczak Date: 04-01-95
 
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