MMMMM----- recipe via UNREGISTERED Meal-Master (tm) v8.02
      Title: Beef Jerky
 Categories: Beef, Jerky
      Yield: 1 servings
      1    Flank steak
      1    Clove garlic, minced
    1/2 c  Honey
      1    Pinch pepper
      4 tb Lemon juice
    1/2 c  Soy sauce
      1    Pinch salt
  Put steak in freezer for about half an hour, just until firm.  Slice
  steak across grain, about 1/4-inch thick.  Combine remaining
  ingredients and marinate steak strips in this for at least 2 hours.
  Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.
MMMMM
MMMMM----- recipe via UNREGISTERED Meal-Master (tm) v8.02
      Title: Beef Jerky #2
 Categories: Beef, Jerky
      Yield: 8 servings
      2 lb Round steak, chuck steak or
           -roast
      1 ts Onion salt
    1/2 ts Salt
    1/2 ts Garlic salt
    1/2 ts Lemon pepper
    1/2 ts Sausage seasoning
    1/2 ts Thyme
    1/2 ts Oregano
    1/2 ts Marjoram
    1/2 ts Basil
  Combine the spices in a dish. Cut the meat into strips less than 1/4
  of an inch thick. Remove ALL fat.  Sprinkle one side with the
  combined seasonings and beat with a meat hammer. Turn and repeat the
  seasoning and beating. Place the strips on a cookie sheet or other
  flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for
  another 4 hrs. Keep the oven door propped open for the entire time to
  allow the moisture to escape. With a gas oven, the pilot light may be
  enough to provide the heat. Store in a plastic bag. Also may be
  stored in a pillowcase. Do not store in a paper bag. By
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... .....Sincerely yours Gigi........
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