Hope you enjoy this one.:-)
MM: Salsa Fresca/pico De Gallo 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Salsa Fresca/pico De Gallo 
 Categories: Mexican 
      Yield: 1 Batch 
  
      6    Roma tomatoes or 
      3    -regular tomatoes, 
           -seeded, and chopped 
      4    Green onions, chopped 
           Juice of two limes 
      3    Jalapeno peppers, 
           -seeded and chopped or 
      2    Seranno chili peppers 
      1 c  Cilantro leaves, 
           -coarsly chopped (opt'l) 
      2 tb Bland salad oil (opt'l) 
  
  Combine the ingredients, and allow to sit for an hour 
  or so to blend the flavors. 
   
  All of the ingredients in this dish can be freely 
  varied to suit the individual cook's taste.  Some 
  cooks also include a small, firm but ripe avocado, 
  cubed. 
   
  The mixture will keep under refrigeration for about a 
  day, but I wouldn't hold it much longer than that, and 
  it's really best when freshly made. 
   
  
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MM: Guacamole De la Mixteca 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Guacamole De la Mixteca 
 Categories: Veggies, Appetizers, Condiments, Mexican 
      Yield: 3 Servings 
  
      4 lg California avocados, 
           -purchased ahead of time 
           To allow for ripening, if 
           -necessary 
           Salt to taste 
      1 c  White onion, minced 
      4    Chiles serranos, minced 
    1/2 c  Cilantro, finely chopped 
           For the garnish: 
    1/2    Tomato, diced 
    1/4 c  White onion, minced 
      4    To 6 sprigs cilantro, with 
           -leaves and a bit of stem 
  
  From the Oaxaca-Mixteca region 
   
  For the guacamole: 
   
  Peel and pit avocados.  Mash pulp in a bowl or 
  molcajete, and salt to taste.  Add onion, chile, and 
  cilantro.  Continue mashing until guacamole is thick 
  and lumpy. 
   
  Garnish with tomato, onion, and cilantro.  Serve with 
  corn tortillas or totopos (crisply fried tortilla 
  wedges).  Serve immediately. 
   
  Makes about 3 cups. 
   
  
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... .....Sincerely yours Gigi........
--- GEcho/386/JAM/V.34+
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