Hope you enjoy this one.:-)
MM: Anne's Pico De Gallo 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Anne's Pico De Gallo 
 Categories: Mexican, Sauces, Veggies 
      Yield: 4 Servings 
  
     12    Green onions, chopped coarse 
      2    Med. whole tomatoes, 
           -chopped medium 
      1    Cilantro leaf, chopped fine 
      2 tb Lemon juice from concentrate 
  
  Combine all ingredients and refrigerate at least an 
  hour. Best if served over fajitas with sour cream and 
  freshly grated cheddar. Use the cilantro judiciously! 
  It is easy to overpower the remaining ingredients. 
  
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MM: Pico De Gallo Salsa 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Pico De Gallo Salsa 
 Categories: Sauces, Mexican, Spices 
      Yield: 6 Servings 
  
      2 c  Cups 
      6    Serrano or Jalapeno chiles, 
           -stems and seeds removed, 
           Finely chopped 
      1 lg Onion, finely chopped 
      2 md Tomatoes, finely chopped 
      3    Cloves garlic, finely 
           -chopped 
    1/4 c  Finely chopped cilantro 
    1/4 c  Oil 
      3 tb Red wine vinegar 
  
  Combine ingredients and mix well.  Allow refrigerated 
  sauce to come to room temperature before serving. 
   
  The Whole Chili Pepper From the collection of Jim 
  Vorheis 
   
  
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... .....Sincerely yours Gigi........
--- GEcho/386/JAM/V.34+
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