* Crossposted from: [MME] Gourmet
 
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Crockpot Chinese Style Country Ribs
 Categories: Meats, Crockpot
      Yield: 6 servings
 
    1/4 c  Soy sauce
      1    Clove garlic, crushed
    1/4 c  Orange marmalade
      4 lb Country style spareribs
      2 tb Catsup
 
  Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides of
  the ribs. Place in a crock- pot. Pour remaining sauce over all. Cover and
  cook on low for 8 to 10 hours. Makes 4 to 6 servings....
 
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---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chinese Mustard Sauce
 Categories: Sauces
      Yield: 1 servings
 
      1 c  Vinegar
      1 c  Sugar
      2 T  Soy sauce
      1 T  Cornstarch
      1 T  Grated ginger root or
      1 ts Dry ginger powder
      1 T  Dry mustard
 
  Bring to a boil vinegar, sugar, salt and soy sauce.  Mix cornstarch and dry
  mustard in 1/2 cup cold water.  Stir in and cook until it thickens. Grate
  in ginger root (or dry ginger). Serve hot or cold.
 
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... .....Sincerely yours Gigi........
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