-=> Quoting Kristian Olsen to Ghislaine Dumont <=-
  Hi Kristian!
 KO> Well it isn't much but as I find time, I put in some recipes in
 KO> Meal-master.
   That good thank you very much.:)
   Look good .
 KO> MMMMM----- Recipe via Meal-Master (tm) v8.04
 KO> 
 KO> Title: Liver Pan
 KO> Categories: Main dish, Meats
 KO> Yield: 1 4
 
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chinese Duck Sauce
 Categories: Oriental, Sauces
      Yield: 2 servings
 
           One:
      1 lb Plums halved and pitted
      1 lb Apricots halved and pitted
  1 1/4 c  Cider vinegar
    3/4 c  Water
           Two:
      1 c  Cider vinegar
      1 c  Firmly packed brown sugar
      1 c  White sugar
    1/2 c  Lemon juice
           Three:
    1/4 c  Chopped ginger
      1 sm Onion sliced
      1    (or more) serrano, seeded
           -and chopped
      2 sm Garlic cloves sliced
      4 ts Salt
      1 tb Mustard seed toasted
      1    Cinnamon stick
 
  Combine first set of ingredients and cook over moderate heat for 5 minutes.
  Reduce heat and simmer uncovered for 15 minutes. Combine second set of
  ingredients and boil for 10 minutes. Combine the above three sets of
  ingredients and simmer for 45 minutes. Remove cinnamon. Puree in food
  processor. Return to kettle and simmer until thick. Transfer to sterilized
  mason jar, cap loosely and let cool. Tighten caps and let stand in dark at
  least 2 weeks. Makes 2 pints.
 
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---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chinese Fruited Pork
 Categories: Oriental, Pork
      Yield: 6 servings
 
  1 1/4 lb Boneless pork,cut in 3/4"
           -strips
      2 T  Soy sauce
    1/4 c  Dorothy Lynch Home Style or
           -Reduced Calorie dressing
      4 t  Cornstarch,divided
      5 T  Salad oil,divided
      1 pk Frozen pea pods,slightly
           -thawed (6 oz)
      2 T  Water
      1 cn Apricot halves,drained and
           -Sliced,reserving syrup
           -(16 oz)
           Hot cooked rice
 
  Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch and pour
  over meat. Allow to marinate 15 minutes. Heat 4 tablespoons oil in wok or
  large skillet. Drain pork, reserving marinade. Add pork to wok and cook
  over high heat, stirring about 4-5 minutes or until meat is done. Remove
  meat and set aside. Drain wok. Add remaining 1 tablespoon oil to wok. Add
  snow peas and stir-fry about 30 seconds. Add water, cover and steam about
  30 seconds. Stir in pork and apricots. Dissolve cornstarch in reserved
  apricot syrup. Blend in remaining marinade. Add to wok and heat, stirring
  until sauce thickens. Serve each portion with 1/2 cup hot cooked rice.
  
  585 calories per serving.
 
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... .....Sincerely yours Gigi........
--- GEcho/386/JAM/V.34+
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