-=> Quoting Michael LaBreck to Ghislaine Dumont <=-
              
 Hi Michael. :)
  How are you.!
 ML> We've been having some good weather the past couple of days. It
 ML> actually got up to 85 degrees.
   This week was very warn,the temps change so much that i finaly
   got miself a good cold.:(
 GD> But tomorrow I am going to see another friend. She has 
 GD> 5 female puppies, 3 Rothweller and 2 Labrador. I have my choice. :)
 ML> You're getting rid of the English Sheep Dog? But you just got her!
     Yes the people that give her to me,where to sad .:( so i give her back.
     I got another one she is 2 month,i name her Daisy she is very nice
 
 GD> I don't like cool weather. :( So, I will do like the bear, and stay 
 GD> in all winter. :)
 ML> That's funny....I thought that you liked the cool weather.
     No!no!i hate the cold weather.:) when i sell my house, i will
     move where its always warm.:)
    
 
 GD> I have a painting of fall that is not finish. Now with all the
 GD> pretty colors, I will be able. :)
 ML> So, you're a painter?
    Just to pass the time.:) have a few hanging in my house.!
     GD> Title: AUNT SYBIL'S BLK WALNUT XMAS CAKE
 ML> Thanks for the recipe - when I find a good one, I'll send it your way.
     It okay i have so many.
         
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chinese Chicken Noodle Salad
 Categories: Salads, Poultry
      Yield: 8 servings
 
      1 lb Spaghetti, broken into 2 to
           -3 inch pieces
      2 tb Sesame oil
      3    To 4 cups cooked chicken,
           -cut into 1/2-inch cubes
      1 bn Green onions with tops,
           -sliced
      1 md Cucumber, unpeeled, cut into
           -thin strips
      4 oz Sliced water chestnuts (1/2
           -of an 8-ounce can)
    1/3 c  Chopped fresh cilantro
      1 c  Fresh bean sprouts, rinsed
    1/4 lb Fresh snow peas, trimmed
      1 sm Red or yellow pepper, cut
           -into strips
           DRESSING:
      2 tb Sesame oil
      2 tb Salad oil
      3 tb Chinese rice vinegar
    1/2 ts Hot chili oil
      3 tb Chopped fresh ginger
      2 tb Sugar
    1/3 c  Dry sherry
      1 ts Salt
 
  Cook the spaghetti in a large pot of boiling water according to the package
  directions.  Pour into a colander, drain and rinse under cold running
  water, separating the strands while rinsing.  Drain well, place in a large
  bowl and toss with 2 tablespoons of sesame oil.  Stir in the remaining
  ingredients.
  
  To make the dressing, whisk all of the dressing ingredients in a small
  bowl.  Pour over the pasta salad and toss well.  Cover and refrigerate for
  several hours to blend the flavors.  Bring to room temperature before
  serving.
  
  Makes 8 main dish servings.
  
 
-----
... .....Sincerely yours Gigi........
--- GEcho/386/JAM/V.34+
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